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Takito menu

9 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Takito photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Takito photo menu 1 Takito photo menu 2 Takito photo menu 3 Takito photo menu 4 Takito photo menu 5 Takito photo menu 6 Takito photo menu 7 Takito photo menu 8

TACOS 5 dishes

  • Birria De Res COP 7,800

    Carne de res cocinada por 4 horas con chiles mexicanos. Acompañado con su caldo.

  • Al Pastor COP 6,700

    Carne de cerdo marinada, acompañada de piña, cebolla y cilantro fresco.

  • Cochinita Pibil COP 6,500

    Carne de cerdo cocinada por 10 horas, marinada con chiles, naranja y achiote. Acompañado de cebolla encurtida y cilantro fresco.

  • Chicharron COP 6,700

    Chicharron crocante acompañado con guacamole.

  • Vegetariano COP 6,400

    Coliflor achiotada a la plancha. Acompañado de mayonesa de chiles toreados y kale.

BURRITO 1 dishes

  • Burrito Al Pastor COP 17,800

    Carne al pastor acompañado de pimenton, cebolla, cilantro y lechuga.

ENTRADAS 3 dishes

  • Totopos con Guacamole COP 12,900

    Tortilla de maíz frita con guacamole casero.

  • Esquites COP 12,000

    Granos de mazorca, cocinados al estilo mexicano. Con queso costeño, mayonesa chipotle, limón y tajin.

  • Nachos de carne desmechada COP 24,500

    Tortillas de maiz frita con carne desmechada, frijoles refritos, queso, guacamole, pico de gallo y cilantro.

QUESADILLA 3 dishes

  • Norteña COP 14,800

    Chicharron con queso derretido, acompañado de cebolla, cilantro y salsa de aguacate.

  • Vegetariana COP 12,500

    Queso derretido con frijoles refritos

  • Cajita - POSTRE COP 5,500

    Queso derretido con Arequipe

COCTELES 3 dishes

  • Margaritas de verdad (CENTENARIO REPOSADO) COP 14,900

    Tradicional - Jamaica - Pepino y Jalapeño - Tamarindo

  • Mezcalitas COP 19,800

    Tradicional - Jamaica - Pepino y Jalapeño - Tamarindo

  • Paloma COP 14,900

    Refrescante y cítrico a base de tequila y toronja

CERVEZAS 2 dishes

  • Corona COP 8,000

  • SOL COP 8,000

SHOTS 3 dishes

  • Tequila COP 10,000

    Centenario Reposado

  • Mezcal COP 14,000

    Union Joven

  • Aguardiente COP 8,000

    Antioqueño

CANTARITOS 2 dishes

  • Personal COP 16,700

    Tepache de la casa, fermantado de piña y tequila, michelado con chamoi y tajin.

  • Grande Pa ´ 4 COP 58,800

    1 cantaro grande con 4 cantaritos para servir

SIN LICOR 7 dishes

  • Aguas Frescas COP 4,500

    Jamaica - Tamarindo

  • Agua de Horchata COP 5,500

  • Sodas COP 4,500

    Jengibre - Sandia

  • Limonada de Coco COP 6,500

  • Limonada tradicional COP 5,500

  • Coca Cola COP 6,500

    Clásica - Zero

  • Agua COP 5,000

    Con gas - Sin gas

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re exploring Bogotá and want a spot that feels easygoing yet full of personality, let me introduce you to Takito Restaurant, a place that quietly wins you over the longer you stay. Located at Cra. 24 #39 22 in the heart of Bogotá, Takito is the kind of restaurant you recommend to friends without overthinking it, because it simply works for so many moments. Whether you’re popping in for a quick bite between plans or settling down to actually enjoy your food and conversation, the atmosphere feels relaxed, welcoming, and refreshingly unpretentious. I like how Takito balances convenience with quality, offering no-contact delivery, classic delivery, takeaway, and dine-in options, which makes it fit easily into real life rather than forcing a formal experience. The menu leans into crowd-pleasing offerings, so you can keep things simple or make it more social with alcohol, beer, or well-crafted cocktails that pair naturally with the food. It’s the kind of place where grabbing a quick bite doesn’t feel rushed, and dining in doesn’t feel overly staged. Takito also works well for different moods; one day it’s a casual stop for something satisfying, another day it’s a laid-back hangout where drinks and conversation stretch longer than planned. The restaurant vibe stays consistent throughout, friendly without being loud, comfortable without being boring, and confident without trying too hard. From the location to the service style, everything feels designed to make guests feel at ease, which is honestly what keeps people coming back. Takito doesn’t rely on hype or complicated concepts, instead it focuses on being dependable, accessible, and enjoyable, making it a solid choice whether you’re new to the area or already know Bogotá well and just want a place that feels familiar yet still worth talking about.

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